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Before you jump to Karimeen pollichathu recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got insight from reading it, now let’s go back to karimeen pollichathu recipe. To make karimeen pollichathu you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karimeen pollichathu:
- Provide 1 kg karimeen -
- Prepare 10 pepper -
- Provide 5 onions (small)-
- Get 10 chilly red -
- You need 1 ginger -
- Get 6 garlic -
- Prepare 1/2 tsp turmeric powder -
- Take 1 tsp chilly powder -
- Take as required salt -
- Use a few curry leaves -
- Use oil for frying
- Take Plaintain leaves
Instructions to make Karimeen pollichathu:
- Grind small onion,pepper,ginger,garlic
- Add chilly powder and turmeric powder to it
- Marinate this masala paste onto the pearl spot fish(karimeen)
- Grind curry leaves and marinate on the fish
- Place the marinated fish onto plantain leaf and refrigerate for 1/2 hour
- Take oil in a pan and fry the fish along with the plantain leaf
Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God's own country. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. I have always loved this dish, but never could prepare at home as Pearl spot wasn't easily available.. Karimeen Pollichathu,Today I'm showing you a traditional recipe of kerala cuisines, Most most staple recipe of kerala. the Fish itself so soft and tender in nature, here the masala and fish separately and cooked and bundled in the banana leaves and again cook this bundled fish in the pan, when you open the leaves to serve, both the fish and masala smell blend with the banana leaf. such a. This special and spicy fried fish item can be had ideally as an evening snack.
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