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My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Before you jump to My Steak n Veg Pie in Gravy 🥰 #Mainmeal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to my steak n veg pie in gravy 🥰 #mainmeal recipe. To cook my steak n veg pie in gravy 🥰 #mainmeal you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Provide 250 g fresh cubed beef
  2. Prepare 1/4 Onion diced
  3. You need 3 cups Water
  4. Get 2 medium sized carrots diced
  5. Provide 2 dried Beef stock cubes
  6. You need 1/2 tsp Black cracked pepper
  7. Prepare 2 tbls Brandy
  8. Use 1 tbls stilton Cheese
Steps to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  9. Serve hot with mashed potato or boiled and peas.

This is equally as enticing as a steak pie with crust! Make sure to serve it with more gravy, mashed potatoes and peas, and a British ale wouldn't hurt, for those who imbibe. Perfect to whip up for a cosy Winter dinner! Winter has most definitely arrived here in the UK. We were blessed with a mild Autumn but with the arrival of this cold snap we're all now feeling the chill.

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