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Before you jump to Chili Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, just making a few small changes can positively impact daily eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chili con carne recipe. To make chili con carne you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chili Con Carne:
- Provide 2 tbsp oil
- Use 2 tablespoons of white sugar
- Provide dash salt & pepper to taste
- Prepare 6 garlic cloves, minced
- Use 1 large white onion, chopped
- Use 1 packages McCormick Chili con Carne Seasoning Mix
- Prepare 1/2 cup water
- Get 3 green bell peppers, diced
- Get 2 red bell peppers, diced
- Prepare 3 tomatoes, diced
- Get 1 small jar of black olives, pitted and sliced (optional)
- Provide 500 grams spaghetti/tomato sauce
- You need 1 can of sweet corn kernels
- Prepare 1 small jar of cheese sauce
- Provide 1 box cheddar cheese, cubed
- Use 2 cans of cooked red kidney beans
- Use 1 kg of ground beef
Steps to make Chili Con Carne:
- Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
- Add and cook ground beef for about 30 minutes or until brown.
- Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
- Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
- All done! Serve over white rice or with corn chips.
It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Saute meat, onions and garlic until done. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
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