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Vegetable fried rice
Vegetable fried rice

Before you jump to Vegetable fried rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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Yogurt is often a snack a lot of people ignore. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegetable fried rice recipe. To make vegetable fried rice you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable fried rice:
  1. Get 3 cups good quality rice
  2. Prepare 2 garlic cloves chopped
  3. You need 3 tbsp oil
  4. Get 1 tsp chicken powder
  5. You need 2 tbsp salted boiling rice
  6. Use 1 carrot finely chopped
  7. Prepare 1 cup spring onion
  8. Get 2 eggs fried and scrambled
Instructions to make Vegetable fried rice:
  1. In large pot boil ur rice wd xtra water veniger and salt
  2. Drain till done
  3. Now in a wok heat oil add garlic and fry till aroma starts
  4. Now add carrots and fry for 1 more min
  5. Now add fried egg spring onion sauces and spices add rice too
  6. Now thoroughly mix it till well incoperated
  7. Serve hot wd any of ur Chinese gravy

Just sauté at the same time that you cook the onions, carrots, peas and garlic. Then stir to combine with the fried rice. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. In a large nonstick skillet, saute onion in oil until tender.

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