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Before you jump to Chocolate Crepe Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. It could be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent option and will reduce any possible exposure to toxic chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate crepe cake recipe. To cook chocolate crepe cake you need 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Chocolate Crepe Cake:
- Get For the chocolate crepes
- You need 2 cups all purpose flour
- Provide 1/4 cup cocoa powder
- Take 3 tbsp sugar
- You need 1/2 tsp salt
- Provide 4 eggs at room temperature
- You need 1.5 cup milk
- Take 1/2 cup unsalted butter, melted
- Use 2 tsp vanilla essence
- Take For the buttercream frosting
- Use 1 cup unsalted butter, softened
- You need 4 cup icing sugar
- Take 2.5 tbsp milk
- You need 1 tsp vanilla essence
- Take Pinch salt
Instructions to make Chocolate Crepe Cake:
- In a bowl, sift flour and cocoa powder. Add sugar and salt. Mix well and keep it aside.
- In another bowl, add the eggs and beat them for a minute or two. Then pour milk, melted butter and vanilla. Continue to beat for 2 minutes.
- Add the flour mixture to the egg mixture and whisk until it is smooth. Avoid overmixing.
- Heat a small pan over medium flame. Brush melted butter and pour ¼th cup of batter into the pan. Quickly swirl it.
- Allow it to cook for a few minutes then flip and cook the other side as well. It approximately takes 1-2 minutes to cook each crepe. Remove the crepe from the pan and keep it in a plate to cool down. Repeat the same process for the rest of the crepes. You will get around 10 to 12 chocolate crepes. Allow them to cool down.
- To make the buttercream frosting, take a medium-sized bowl. Add butter and whisk until light and creamy. Then add icing sugar, one tablespoon at a time, whisk on low speed. Once all the sugar is added, pour milk, vanilla essence and salt. Beat for a couple of minutes then keep it aside.
- To make chocolate crepe cake, place a crepe on the serving plate. Apply a generous coat of buttercream over it.
- Then add another crepe on top and apply another layer of buttercream frosting. Keep on repeating until all the crepes are used.
- To make the cookpad logo, draw it on a piece of baking paper, cut it and then place it over the top.
- Sift icing or powdered sugar over it. Then carefully remove the paper.
- Serve it immediately or store it in an airtight container in the refrigerator until ready to serve. Just remember one thing, add the powdered sugar only before serving.
Transfer the crepe to a baking sheet to cool. It's fine to stack the crepes to cool completely. Repeat with all the crepes until you place the last. Pour the spread into the pastry cream and whisk until completely smooth. You can eat a spoonful if you want, you know, just to check the smoothness.
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