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Braised rice with scrambled eggs,and plum sauce
Braised rice with scrambled eggs,and plum sauce

Before you jump to Braised rice with scrambled eggs,and plum sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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Have a shot at eating almonds unless you suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts relax the muscles and supply a general sense of relaxation. Almonds often give you a general increased sense of well-being.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to braised rice with scrambled eggs,and plum sauce recipe. You can have braised rice with scrambled eggs,and plum sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Braised rice with scrambled eggs,and plum sauce:
  1. Use 2 glasses rice/ according to how many people are being served
  2. Take 2 carrots
  3. Get 1 whole bell pepper
  4. Take Red onion
  5. Get Garlic
  6. Use Chillies
  7. Use Ripe tomatoes
  8. Get Parsley
Steps to make Braised rice with scrambled eggs,and plum sauce:
  1. Sweat your onions,carrots and bell pepper,(cut in maecedoine in a thick bottomed pot
  2. Add your washed rice to the vegetables mix until the ingredients are mixed (couldn't find a way of constructing this😂😂)
  3. Add your water to the rice and bring to a boil,reduce the heat and let simmer till all the water evaporates,check if the rice puffs with a fork. Rice varies with the brand or type
  4. For the eggs,beat your eggs with salt or any spice of choice
  5. In a pan heat oil and pour the beaten eggs in the pan let it cook on both sides under low heat.
  6. Take the egg off the heat and put your veggies in the pan,onions tomatoes,parsley and pepper sautee till it forms a paste
  7. Cut up the eggs into squares and add to the mixture spice with paprika and chillies cook under low heat and serve hot with a side of plum sauce

Taste and adjust seasoning, if necessary. Let the eggs set slightly for a few seconds. Use your wok chan or spatula to swirl the eggs around in the wok or skillet as it cooks, to get nicer looking and chunkier streaks of scrambled egg. Just as eggs start to set, TURN OFF THE HEAT. Heat butter in a medium nonstick skillet over medium until starting to foam.

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