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Green moong Dal with scrambled eggs/Dhaba style egg tarka
Green moong Dal with scrambled eggs/Dhaba style egg tarka

Before you jump to Green moong Dal with scrambled eggs/Dhaba style egg tarka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to green moong dal with scrambled eggs/dhaba style egg tarka recipe. You can have green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Green moong Dal with scrambled eggs/Dhaba style egg tarka:
  1. Use 3 eggs
  2. Use 1 cup whole green moong daal
  3. Provide 1 /2 big or small onions finely chopped
  4. Prepare 1 tomato chopped
  5. Take 3-4 green chilies
  6. Provide 1 teaspoon whole cumin seeds
  7. Provide 1 tablespoon grated ginger
  8. Take 1 1/2 tablespoon grated garlic
  9. You need 1 teaspoon turmeric powder
  10. Use 1/2 tablespoon cumin powder
  11. You need 1/2 tablespoon coriander powder
  12. Get 1 teaspoon red chilli powder
  13. Get 1/2 tablespoon garam masala powder
  14. Use 1 1/2 tablespoon kasuri methi
  15. Prepare 4 tablespoons vegetable oil
  16. Take To taste Salt
  17. Provide As needed Coriander leaves for garnishing
Instructions to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
  1. Soak the moong daal in water for at least 6 hours to overnight.
  2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
  3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
  4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
  5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
  6. Break the eggs and beat them in a bowl. To the eggs add salt.
  7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
  8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
  9. Add the crushed kasuri methi and mix properly.
  10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.

Into the pressure cooker, add in the ghee. Once the ghee is hot; add the ginger, tomatoes and green chillies and saute for a few seconds. But this Tadka dal is prepared in different way like Kolkata fast food center. First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount of spices and mix in scrambled egg. It best goes with hot roti or paratha.

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