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Before you jump to Scrambled egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively impact day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything right away or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to scrambled egg recipe. You can cook scrambled egg using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Scrambled egg:
- Provide 2 eggs
- Prepare 1 onion chopped
- Provide 1 tbsp tomato sauce
- Get 1 tsp chilli sauce
- You need 1/2 tsp turmeric powder
- Get To taste salt
- You need As needed oil
Steps to make Scrambled egg:
- Heat oil and fry the onions
- Add the egg and scramble it with the spatula
- Add salt, turmeric,sauce and mix well
Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. In a medium bowl, whisk together eggs and sour cream, if using, until frothy. When butter is foamy, reduce heat to medium-low and add beaten eggs. Let sit until the very edges look like they are.
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