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A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to anda burji / indian scrambled eggs recipe. You can have anda burji / indian scrambled eggs using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Anda Burji / Indian Scrambled Eggs:
- Get 3 eggs
- Get 1 medium tomato
- Provide 1 small onion
- Get 3 small green chillies
- Provide to taste Salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get as needed Butter
Steps to make Anda Burji / Indian Scrambled Eggs:
- Chop the onion tomatoes and chillies
- Crack 3 eggs in a container and whisk them. Add chilli powder and salt to this mix.
- Take an inch cube of butter and melt it in a pan. Preferably non stick
- Once the butter melts, add the onions and tomatoes.
- Add a pinch of garam masala once the onions turn translucent and add chillies at the same time.
- A minute later, introduce the whisked eggs into the pan
- Allow the mix to settle and coagulate for about a minute
- Use a spatula or similar to move the mix inwards and fold
- Keep moving the mix inwards occasionally till the moisture appears to start evaporating away. Turn the heat off at this time and transfer it into a plate. The heat will allow it to self cook for a minute more.
- Garnish as you please and serve with bread.
The taste delicious, these make delicious breakfast as well as quick lunch or dinner. Ok, anda Bhurji, khagena, anda ghotala or masala scrambled are all different versions of Indian masala Scrambled eggs. And I can tell, the one that I'm sharing is BEST. Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji.
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