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Scrambled Eggs
Scrambled Eggs

Before you jump to Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil can also be healthy for your skin because it is a great source of vitamin E. While you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to scrambled eggs recipe. You can have scrambled eggs using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Scrambled Eggs:
  1. Use 6 eggs
  2. Use 2 tomatoes
  3. Prepare 1 onion
  4. You need Oil for frying
  5. Take Hoho
  6. Take Dhania
  7. Take Salt
  8. Provide 1 little chilli
Steps to make Scrambled Eggs:
  1. Heat oil and break eggs one by one as you add to the hot oil.
  2. Let it cook till the color changes then add onion, hoho, Dania and tomatoes.
  3. Mix well and cover under low heat to cook till the tomatoes softens.
  4. Add salt and cook for a while. Serve.

The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy. Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. Black pepper is a fine substitution.; Additional ingredients, especially ones with a lot of moisture in them like tomatoes or onions, can throw off the timing, and your eggs can come out watery.

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