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Before you jump to The ’perfect’ scrambled eggs 😉 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively affect everyday eating habits.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the ’perfect’ scrambled eggs 😉 recipe. You can cook the ’perfect’ scrambled eggs 😉 using 5 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook The ’perfect’ scrambled eggs 😉:
- Prepare 1 sliver of butter - i know that’s not a measurement but it really is just a very small bit… more is fine but not necessary :)
- Get 2 eggs
- Use 1-2 tbsp milk - or 1 tbsp goats or natural (absolutely no sugar added) yogurt… if you’re not a dairy person, you can skip this- it will be a slightly different consistency and colour
- Get Black pepper or a generous pinch of chilli flakes or chopped chives or chopped parsley… so many options!
- Provide Toast
Steps to make The ’perfect’ scrambled eggs 😉:
- Heat a frying pan/ flat-ish pan on a low-medium heat.
- In a jug/ bowl, crack the two eggs. Top tip: if some eggshell goes in, lift it out using a big piece of eggshell… way easier than using a teaspoon.
- Add the milk/ yogurt if using.
- Add a few good grind of pepper or the chilli or herbs.
- Beat (stir really quickly) for a minute or two using a fork. To mix it all together and to get some air into the mix.
- Melt the butter in the pan.
- When it’s melted, pour the eggs in. And wait! Until the mixture starts to set - this can take a minute or more.
- When the eggs begin to set, start stirring/ gently moving them around. Be sure to move them in from the edges of the pan. You don’t have to stir all the time… just most of the time ;)
- Keep stirring until the moment you can’t see any liquid. Take off the heat and leave for a few second. The eggs will keep cooking.
- Serve on toast and season/ add more herbs / whatever you want. Enjoy 😋
Or put them in these freezer friendly Breakfast Burritos. For Martha Stewart's perfect scrambled eggs you only need a few ingredients! Three eggs, a tablespoon of butter and salt and pepper to taste. A simple and delicious breakfast that's fast? The classic low-heat approach will never give you tender scrambled eggs with big, pillowy curds.
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