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Before you jump to Masala egg scrambled recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala egg scrambled recipe. You can cook masala egg scrambled using 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Masala egg scrambled:
- You need 4 eggs
- You need Half medium size onion chopped
- Get 2 green chillies
- Use Handful fresh coriander
- Prepare 1 tomato
- Get 1/4 tsp turmeric powder
- Provide 1/4 tsp chilli powder
- Prepare 1/4 tsp coriander powder
- Get 1/4 tsp panch phoron (5 whole spices)
- Prepare 1/4 tsp ginger garlic paste
- Use 2 tsp tomato paste or ketchup
- Use to taste Salt
- Provide 2 tbsp cooking oil
Steps to make Masala egg scrambled:
- Heat a pan and pour oil. Then add panch phoron. Fry them for few seconds in high flame. Now add onion and chilli. Keep the flame in medium. Let the onion gets soft. Add tomato. Cook again until they mix well.
- Now add rest of the ingredients. Then add eggs. Now mix them very well. Sometimes we have them with Paratha or bread with butter or any kind of sauces.
Add the scrambled eggs to the pan with the spices. Keep the heat on low, and using a spatula, slowly stir the eggs every couple of minutes as they start to set. Scrambled egg masala, very famous in Andhra, i learned this from my aunty who is residing there, easy to prepare, tasty, spicy as well as a real side dish for rice dishes… can replace the usual omelettes with this egg masala… Egg Masala/ Spicy egg gravy masala/ Spicy egg masala. It combines the best of both worlds, indian food and breakfast food, and changes a classic take on eggs. Spice Powders - This Egg Bhurji is spicy unlike scrambled eggs and thus, we will use red chili powder, turmeric powder, coriander powder, and salt.
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