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Easy & Healthy Cheesecake in a Ricecooker
Easy & Healthy Cheesecake in a Ricecooker

Before you jump to Easy & Healthy Cheesecake in a Ricecooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything right away or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. To make easy & healthy cheesecake in a ricecooker you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy & Healthy Cheesecake in a Ricecooker:
  1. Take 150 grams Cream cheese
  2. Take 10 grams Butter
  3. Use 60 grams Sugar
  4. Take 120 grams Yogurt
  5. You need 1 medium egg
  6. Get 1 tbsp Lemon juice
  7. Get 3 tbsp Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
  1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
  2. Using a whisk, mix until smooth. Add the sugar and mix again.
  3. Add the yogurt and mix.
  4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
  5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
  6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

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