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Scrambled Eggs on Toast
Scrambled Eggs on Toast

Before you jump to Scrambled Eggs on Toast recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health advantages. These nuts contain quite a lot of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds can also be a mood booster!

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to scrambled eggs on toast recipe. You can have scrambled eggs on toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs on Toast:
  1. Take 4 eggs
  2. Provide 2 tbsp milk
  3. Take 1/2 tsp dried parsley
  4. Prepare 1/4 tsp pepper
  5. Prepare 1/4 tsp salt
  6. Get 2-3 tbsp butter
  7. Take 2 bread slices
  8. You need 1/2 tsp chilli flakes
Instructions to make Scrambled Eggs on Toast:
  1. Melt butter in a non-stick pan over a low flame, toast the bread slices.
  2. In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended.
  3. Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture.
  4. As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes.
  5. Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!

They are easy to do, are nutritious, taste good and keep me going until lunch time. The eggs, even if they are only slightly moist, will make the toast soggy and that is not so good! So, actually the best way to enjoy scrambled eggs on toast, would be to keep the scrambled eggs on the plate and the toast on the side. But I still like to eat the scrambled eggs on the toast, to cut through both components with the knife. Fast forward several months to today and John slept in.

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