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Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

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We hope you got benefit from reading it, now let’s go back to hyderabadi nashte ka khagina/masala scrambled eggs recipe. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
  1. Take 7-8 Eggs
  2. Get 1 tsp Salt
  3. Prepare 1 tsp Red chilli powder
  4. Take 1 tsp Ginger garlic paste
  5. Provide 1/2 tsp Turmeric powder
  6. Get 1/2 tsp Cumin powder
  7. You need 1/2 tsp Garam Masala
  8. Get 2-3 Onions finely chopped
  9. Provide 1 small bunch Coriander Leaves finely chopped
  10. You need 3-4 Green Chillies finely chopped
  11. Use 3 tbsp Oil
Steps to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
  1. Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
  2. As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
  3. Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!

An authentic meal of hyderabad invariably includes a Mutton Biryani, a rice dish made with mutton. Chef Zubaida Tariq In Handi On Masala Cooking TV Channel Tags: Anday. Anday Ka Khagina (Scrambled Eggs) - Start your day with a protein rich breakfast. Enjoy the spice and taste of Asian scrambled eggs wrapped in fresh coriander's. Traditional breakfast nashta recipes from india and pakistan. including halwa puri, nihari, breads and coffee cakes, muffins, egg dishes, breakfast and brunch casseroles, grits, and hash browns.

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