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Scrambled egg (khakeena)
Scrambled egg (khakeena)

Before you jump to Scrambled egg (khakeena) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to scrambled egg (khakeena) recipe. You can cook scrambled egg (khakeena) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Scrambled egg (khakeena):
  1. Prepare 2 eggs
  2. Take 1 small onion chopped
  3. You need 1 tomato chopped
  4. Prepare 1 tbsp coriander leaves
  5. Provide 1 green chili chopped
  6. You need 1 tsp chilli flakes
  7. Prepare Salt to taste
  8. Use 2 tbsp oil
Steps to make Scrambled egg (khakeena):
  1. Cut all vegies
  2. Beat the eggs
  3. Take a pan add oil saute onion tomatoes green chili together for 2 mins
  4. Add chilli flakes and salt mix it now add beaten eggs and scrambled it
  5. Add coriander leaves and cook for another 1 to 2 mins serve with parhata and doodh pati😋

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