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Before you jump to Healthy Tofu Cheesecake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to healthy tofu cheesecake made in a rice cooker recipe. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Prepare 200 grams Cream cheese
- Use 100 ml Yogurt
- Provide 100 grams Tofu
- Get 2 Eggs
- Provide 4 tbsp Sugar
- Use 3 tbsp Cake flour
- Provide 1 Lemon juice (if you have)
- Take 1 tbsp Blueberry jam
- Provide 1 Strawberry
Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Parboil the tofu. Bring the cream cheese to room temperature.
- Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
- Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
- Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
- When the inside is cooked, cool down a bit. Serve on a plate.
- Serve with strawberry (or any fruit you like) and blueberry jam!
Place a plate on top of your rice cooker pot and carefully invert. The cake should slide down onto the plate. Place cake in the fridge for at least one hour to set and for the cheese flavor to fully develop. If you attempt to eat it right away, the cake will taste eggy and not very sweet. Instructions: In a bowl, combine the melted butter and graham cracker crumbs.
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