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Chili Scrambled Eggs with Greens and Gravy
Chili Scrambled Eggs with Greens and Gravy

Before you jump to Chili Scrambled Eggs with Greens and Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making some small changes can positively affect everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chili scrambled eggs with greens and gravy recipe. To make chili scrambled eggs with greens and gravy you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
  1. You need 3 eggs
  2. Get 1 bunch greens eg spinach, kale (I used kale)
  3. Use 1/2 cup pumpkin seed gravy (see my previous recipe)
  4. Prepare 5-10 chillies as per taste
  5. Use 2 teaspoons margarine
  6. You need To taste salt
Instructions to make Chili Scrambled Eggs with Greens and Gravy:
  1. Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
  2. Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
  3. Add in the gravy to the greens.
  4. Mix together for another few minutes, then add the scrambled eggs.
  5. Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!

They just seem more manageable on. In a medium size mixing bowl beat eggs. Add diced green chile and salt. Melt butter in a medium size skillet over medium heat. EGGS MIXTURE In a large bowl, use a whisk or a large meat fork to whisk the eggs, then whisk in the baking powder, cumin and salt.

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