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Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

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We hope you got insight from reading it, now let’s go back to potato and scrambled eggs in red chilli sauce recipe. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Provide 2 potatoes, peeled and cut into cubes. Fry until golden brown
  2. Provide 2 eggs, make into scramble
  3. Take Oil for frying
  4. Get Red chilli paste
  5. Provide Some salt
  6. You need Some sugar
  7. Use Chicken powder
  8. You need Pepper
  9. Prepare Some water
  10. Prepare Sweet soy sauce as desired
  11. Prepare 2 garlics, smashed and chopped
Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

Use a spoon to make little holes for the eggs on top of the sauce. Crack the eggs directly into the warm sauce and cover. Heat the oil in a small saucepan over medium-high heat. Using a slotted spoon, remove to paper towels to drain. Stir the eggs and potatoes with a spatula and when they are the desired consistency, take the pan off the heat.

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