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Before you jump to Khageena (Spicy scrambled eggs) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to khageena (spicy scrambled eggs) recipe. To make khageena (spicy scrambled eggs) you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Khageena (Spicy scrambled eggs):
- Prepare 3 ,eggs
- Prepare 1 ,onion (large, slice cut)
- You need 1 ,tomato (large, chopped)
- You need 3 ,green chilli (chopped)
- Get Salt, as taste
- Get 1 tesp , chilli flakes
- Prepare 1/2 tesp , red chilli powder
- You need 1/4 tesp , turmeric powder
- You need 3 tbsp , oil
Instructions to make Khageena (Spicy scrambled eggs):
- Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame.
- Add tomatoes and allow it to soften for 2 minutes.
- Now add green chilies and spices. Saute for another 2 mins.
- Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well.
- Spicy scrambled eggs (khageena) is ready to serve.
Whisk together the eggs with lime juice. Heat oil in a non stick skillet. Add tomatoes, green chillies, red chili powder, turmeric powder, garlic powder and salt. This is a Pakistani style scrambled eggs recipe made with onion, tomato, Serrano pepper, and spices. It goes well with paratha, bread, or even a croissant.
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