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Before you jump to Rice Cooker Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.
These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice cooker cheesecake recipe. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Rice Cooker Cheesecake:
- Provide *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Provide 250 g Cream Cheese *softened
- Provide 1/2 cup Caster Sugar
- Prepare 1 cup Cream
- Take 2 tablespoons Lemon Juice
- Take 1/4 cup Self-Raising Flour OR Plain Flour
- Prepare 3 Eggs
- Prepare 1 tablespoon Apricot Jam *warmed to soften
Steps to make Rice Cooker Cheesecake:
- Line the base of rice cooker’s inner pot with baking paper.
- Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
- Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
- Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
In another bowl, mix together the cream cheese and sugar until light and. Pour the batter into the rice cooker bowl. Cook the cheesecake for one white rice cycle. Test the cheesecake for doneness by sticking a toothpick through the center. If it comes out clean, it's done.
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