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Rajma Masala with Sausages
Rajma Masala with Sausages

Before you jump to Rajma Masala with Sausages recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rajma masala with sausages recipe. You can have rajma masala with sausages using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Rajma Masala with Sausages:
  1. Get 1 cup Rajma (kidney beans), soaked overnight
  2. Take 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
  3. Take 1 cup chicken sausages, chopped into roundels
  4. You need 3-4 tbsp. oil
  5. Provide 2 big cardamoms
  6. Provide 1 " cinnamon stick
  7. You need 4-5 cloves
  8. Get 1 onion, chopped
  9. Get 1 tsp. ginger-garlic paste
  10. Provide 1 tsp. tomato paste
  11. Provide 1/2 tsp. turmeric powder
  12. Get 1 tsp. red chili powder
  13. Use 1 tsp. chicken masala
  14. Use to taste salt
  15. Get 1 tsp, ghee
  16. Prepare lime juice as required
  17. Prepare few onion slices to garnish
  18. Prepare coriander leaves to garnish
  19. Prepare few fried sausages to garnish
Instructions to make Rajma Masala with Sausages:
  1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
  4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
  5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
  6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.

Learn how to make best Twisted Sausages Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Heat oil in a kadai and add in cumin seeds. Add in onions and fry till golden. Add in turmeric powder and mix well. So it is better to invest in a pressure cooker for fast cooking.

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