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Shami kebab
Shami kebab

Before you jump to Shami kebab recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many individuals take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to shami kebab recipe. You can have shami kebab using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shami kebab:
  1. You need 250 grams chicken mince
  2. Provide 1/2 cup soaked split bengal gram (Chana dal)
  3. Take 1/2 inch cinnamon stick
  4. You need 2 green cardamom
  5. Provide 2 dried red chilli
  6. Use 1/4 teaspoon turmeric powder
  7. Get 3 garlic cloves
  8. Take 1/2 inch ginger
  9. Take 1 tablespoon green chilli paste
  10. Use 1 teaspoon cumin seeds
  11. Use to taste Salt
  12. Use 1/2 cup chopped onion
  13. Prepare 1 tablespoon chopped coriand
  14. Take 1 tablespoon chopped mint
  15. Prepare 1 teaspoon garam masala powder
  16. Provide 1 beaten egg
Instructions to make Shami kebab:
  1. Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well.
  2. Put the pressure cooker on gas and cook for 15 to 20 minute.
  3. Once it is cooked strain the water completely.
  4. Allow it to cool and transfer to a grinder and grind it with chicken mince.
  5. Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well.
  6. Heat oil in a pan.
  7. Make small tikkis out of the mixture and dip into beaten eggs.
  8. Fry it on medium flame your shami kebab is ready.
  9. Serve hot with sauce.

Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram. Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world. Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries It makes with ground meat or chunks of meat stewed with Chana, gram masala, spices, ginger, garlic, and herbs.

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