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We hope you got insight from reading it, now let’s go back to rice cooker soft cheese cake 🎂🎂🎂 recipe. To cook rice cooker soft cheese cake 🎂🎂🎂 you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice cooker soft cheese cake 🎂🎂🎂:
- Provide 2 cups flour
- Get 1 cup sugar
- Prepare 3 eggs
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- You need 1 tbsp butter
- Prepare Half can condensed milk
- Prepare 1 cup fresh milk
- You need 2 tbsp cheese cream
- Get 2 pcs cheese any kinds not to salty
- You need 2 tbsp olive oil
- Provide Pinch salt
Steps to make Rice cooker soft cheese cake 🎂🎂🎂:
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
- Add the yolk to the bowl and mix it again.
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍
Close rice cooker and press "cake" function and start. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Baking requires exact measurements and I'm more of a taste as you go, a pi.
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