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Shami Kebabs by my Mom
Shami Kebabs by my Mom

Before you jump to Shami Kebabs by my Mom recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Have a shot at eating almonds if you don’t are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer many health advantages. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont allow you to long for a nap. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted by simply eating almonds.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to shami kebabs by my mom recipe. You can cook shami kebabs by my mom using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Shami Kebabs by my Mom:
  1. Use 500 Grams Chicken Mince
  2. Get 1/2 Cup Chana dal (chickpea)
  3. Take 1 Ginger - Medium Size
  4. Get 6 Garlic
  5. Take 5 Green Chillies
  6. Prepare 1 Onion - Medium Size
  7. Use 1 teaspoon Cumin Seeds, Coriander Seeds
  8. Use 1/2 teaspoon Garam masala powder
  9. Take To taste salt
  10. Get 1/2 cup Fresh mint & coriander
  11. You need 1/4th teaspoon Black pepper
  12. Take 2-3 Egg
  13. Get 1/2 cup oil
Instructions to make Shami Kebabs by my Mom:
  1. Boil all the mentioned ingredients in one cup water
  2. Let the ingredients soak the water completely and base become dry, grind it in the mixture grinder
  3. Now add roasted cumin seeds & coriander seeds, coriander & mint - half cup, salt & garam masala powder, black pepper
  4. Mix all of them well, make a small kebabs tikya in a proper round shape with the help of your hands and dip it in the egg. Shallow fry on the tawa with half cup oil
  5. Serve the ready Shami Kebabs with green chutney, onion & cucumber salad

Shami Kabab Masala: When I first posted this recipe, I used whole spices, that are quick to use but grinding cooked spices with beef and lentil mixture is difficult and some spices would still linger in the kabab. Biting into a whole is really a nuisance to kids and hubby. So I tried grounding spices beforehand and using the shami kabab masala. RECIPE OF SHAMI KABAB - Chicken Shami kababs are delicious smooth meat kababs with yellow lentil/dal and spices. This is a very popular kabab amongst the other Indian kababs from the land of the Mughals, Lucknow.

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