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We hope you got benefit from reading it, now let’s go back to sweet and sour chicken shami kebab recipe. You can have sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sweet and sour chicken shami kebab:
- Provide 250 gm chicken mince
- Get 3 pepper corns
- You need 3 cloves
- You need 3 green cardamom
- Prepare 1 stick cinnamon
- Prepare 100 gm chana dal (grams)
- Take 2 whole red chillies
- Use 1 tbsp chopped ginger garlic
- Get to taste Salt
- Use as needed Water
- Use For filling:
- Provide 2 tbsp hung curd
- Take 2 tbsp sweet corn
- Prepare 1 onion chopped
- Provide 2 green chillies
- Use 1 tbsp chopped coriander
- Use to taste Salt
- Use 1 egg
- You need Oil for frying
Steps to make Sweet and sour chicken shami kebab:
- Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
- Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
- Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
- Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.
Sections of this page.. >chicken cheese filo pastry > Aloo patties >pizza samosas >chocolate Magic bites > Chanay ki Daal ka Halwa > Beef Shami kabab Connect with US! Add the diced chicken and toss to combine. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with. Sweet and Sour Chicken Kabobs have pineapple, onion, and red pepper for sweet, savory, tangy, and salty flavors.
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