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Before you jump to Shami Kabab❤ recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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Try eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to long for a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently give you a general increased sense of well-being.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to shami kabab❤ recipe. You can cook shami kabab❤ using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab❤:
- Provide 1 Cup Chana Dal
- Get 2 tsp Oil
- Use 1 tsp Cumin Seeds
- Provide 8 nos Cloves
- Take 8 nos Black Peppercorns
- Use 2 sticks Cinnamon
- Take 2 tsp Coriander Seeds
- You need 1/2 tsp Chilli Flakes
- Provide 500 gram Boneless Chicken
- Provide 1 tsp Salt
- Provide 1 cup Water
- Take 2 tsp Ginger, finely chopped
- Take 1/2 cup Coriander Leaves, chopped
- Use 1/2 cup Mint Leaves, chopped
- Use 2 egg
Steps to make Shami Kabab❤:
- Soak 1 cup of chana dal for at least 30 minutes
- In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes
- Now add the soaked chana dal and mix thoroughly
- Add the boneless chicken and salt. Bring to simmer, adding required quantity of water
- Cook until all the water has evaporated and chicken is tendered
- Let it cool for some time and then grind all the ingredients to a thick paste
- In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well
- Now add the raw eggs liquid and mix thoroughly
- Using your palm make the kebabs of any desired shape and size, generally flat round shape
- You can serve the kebabs hot with chutney of your choice
Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out.
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