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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
While searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to shami kabab recipe. You can cook shami kabab using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Shami kabab:
- You need 2 cup chana dal
- Get 1 cup boneless chicken
- Use 1 tbsp chilli powder
- Prepare 1 tbsp ginger paste
- Take 5 _6 sabut lal mirch
- Prepare 1/2 tbsp zeera powder
- You need 1/2 tbsp pisa garam masla
- Use 1/2 tsp dhania powder
- You need 1 medium size onion
- Prepare 1 lemon juice
- Take 1/2 bunch fresh corianders
- Get Oil for fry
- Take Hasb e zrort pani
- Take 1 egg
Instructions to make Shami kabab:
- Ek pateeli ma pani dal ke chany ki dal ur sary masly daly dy bs fresh dhania oil ur lemon juice nh dalna
- Sb cheezy dal ke pakne rahk dy jab dal gal jye pani dry ho jye to
- Blender ma dal ke achy sy masly ko pees ly lemon juice add kary ur fresh corianders leaves add kary
- Phr kabab ki shape dy egg ma coating kar ke oil ma shallow fry kary then serve
Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.
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