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Chicken Shami Kebab
Chicken Shami Kebab

Before you jump to Chicken Shami Kebab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose many food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken shami kebab recipe. You can have chicken shami kebab using 25 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Chicken Shami Kebab:
  1. Take 500 gm minced chicken chicken
  2. Use 100 gm chicken fat
  3. Use 200 gms chana dal
  4. You need 200 gms onion chopped
  5. Provide 100 gms hung curd
  6. Use 4 chopped green chilli
  7. You need 2 tbsp ginger garlic paste
  8. Get 2 tbsp mint choppef
  9. Take 2 tbsp coriander chopped
  10. Provide 1 lemon juice
  11. Prepare 3 eggs
  12. Provide 1/2 tsp haldi
  13. Provide 2 tsp dhania powder
  14. Provide 2 tsp Jeera powder
  15. Take 1 tea spoon garam masala
  16. Use 2 tej pattha
  17. Take 10 black pepper pods
  18. You need 5 laung
  19. Get 1 " cinnamon stick
  20. Get 1 tsp shahi jeera
  21. Get 2 tb corn flour
  22. Take 2 tbsp besan
  23. Prepare 1/2 cup bread crum
  24. Get 4 tbsp oil
  25. Prepare to taste Salt
Instructions to make Chicken Shami Kebab:
  1. Marinate the minced chicken with 1/2 tsp haldi, 1/2 tsp salt, 2 tsp curd, 1/2 tsp Jeera, 1/2 tsp dhaniya. And rest for 30 mins. Also soak the chana Dal along side it.
  2. Chopping and others ingredients assembling takes 15 mins.
  3. Now take a pan put 3 glass water bring it to a boil and add soaked chana Dal, tej patta, laung, Dal chini, black pepperhalf chopped onions, ginger garlic paste and cook for 10 mins in med flame. When the chana Dal is some what cooked add the marinated chicken.
  4. Mix all the ingredients well and cover the lid and cook it for another 10 mins in a low flame.
  5. Remove the lid and Cook it for another water gets reduced. Take it out and cool it.
  6. Than put half corriender, green chilli, mint in the grinder and grind it. Than add the chicken keema misture and grind for 15 secs.
  7. Take the grinder Keema mixture add lemon juice, remaining mint, Corriender, red chilli powder, garam masala, dhaniya powder, jera powder, remaining onions, besan, corn flour, 1 beaten egg, so t I in 1tsp salt and mix it well.
  8. Make small dumplings flatten it to form circular Kebabs. You can make 36 Kebabs.
  9. Take oil in a non stick tava. Heat it properly.
  10. Beat the remaining eggs with a pinch of salt, haldi, red chilli powder.
  11. Dip the Kebabs in egg and place them on tava. Can fry 15 pcs at a time. Bask the Kebabs with oil.
  12. Flip over the Kebabs after 3 mins
  13. Cook the other side for 3 mins. Take out the Kebabs.
  14. For plating serve with onion rings and sliced carrots, raddish….With some corriender leaves. Goes best with mint chutney,

A delicious mixture of chicken fibers, ground chickpeas and s. Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe.

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