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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to shami kabab recipe. To make shami kabab you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Shami kabab:
- Get 250 gm chicken
- Prepare 1 cup Chana dal
- You need 2 tbsp ginger garlic paste
- Use 1 onion
- Get 2 hari mirch
- Prepare 1 tbsp garam masala powder
- Provide 1 \2tbsp red chilli powder
- Take to taste Salt
- Take 1 \2 tsp haldi
- Get 1 \2tsp chat masala
- You need 1 egg
- Use Hara dhaniya chopped
Steps to make Shami kabab:
- Pan mea dal,chicken,onion and all spices add krdien.
- Pani add kar ke pakaien.
- Dal or chicken gal jy or Pani dry hojay to flame off krdien
- Thanda kar ke peas lein.
- Hara dhaniya dal kar kabab bnalein.
- Eggs mea coat kar ke shallow fry krein.
- Shami kabab tayar hain.
Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.
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