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Chicken Shami kabab
Chicken Shami kabab

Before you jump to Chicken Shami kabab recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are all aware that eating healthy meals can help us really feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are generally better than processed grains included in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. You can cook chicken shami kabab using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Shami kabab:
  1. Take 1 Cup Chana Dal 2 tsp Oil 1 tsp Cumin Seeds 7-8 Cloves
  2. Take 7-8 Black Peppercorns 2 sticks Cinnamon 2 tsp Coriander
  3. Provide seeds
  4. Take 1 tsp Ajwain 3 nos Red Chilli Whole 1/2 tsp Chilli Flakes
  5. Get 500 gram Boneless Chicken 1 tsp Salt 1 cup Water
  6. Provide 1 tsp Ginger, finely chopped 2 Green Chilli
  7. Use 2 tsp Garlic, finely chopped 1/2 cup Coriander Leaves, chopped
  8. Prepare 1/2 cup Mint Leaves, chopped 2 Egg
Steps to make Chicken Shami kabab:
  1. Soak 1 cup of chana dal for at least 30 minutes.
  2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
  3. Now add the soaked chana dal and mix thoroughly.
  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  5. Cook until all the water has evaporated and chicken is tendered.
  6. Let it cool for some time and then grind all the ingredients to a thick paste.
  7. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well
  8. Now add the raw eggs liquid and mix thoroughly.
  9. Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown
  10. You can serve the kebabs hot with chutney of your choice.

The good news for your guys, I am also sharing the video of these chicken kebab. Please scroll the page and watch the video of this article. Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers, ground chickpeas and s.

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