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Before you jump to Chicken seekh kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken seekh kabab recipe. To make chicken seekh kabab you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken seekh kabab:
- Take 1/2 kg Chicken mince
- Get 100 gms Chana dal soaked
- Provide 1 tsp Whole garam masala mixed
- Provide 1 tsp Garam masala powder
- You need 2 tsp Salt
- Prepare 1 1/2 inch Ginger chopped
- Use 1 Garlic pod diced
- You need 1 tsp Cumin
- Prepare 1 Onion medium diced
- Use 1 Bay leaf
- Use As required Oil / for shallow frying
- Prepare 6 Skewers
Steps to make Chicken seekh kabab:
- Boil chicken mince along with salt soaked chana dal ginger garlic onion, cumin and bay leaf add sufficient water. Let it cook for 4 to 5 whistle if water remains Cook it till water evaporates
- Separate bay leaf and whole garam masala from keema
- Grind it in grinder to a fine paste
- Add salt garam masala powder egg ghee and mix well
- Now take a skewers add little bit qeema mix roll it around skewer using water in hands. Shallow fry in a nonstick pan turning all sides
- Add 2 tspn oil
- Cook from all sides.
Ground chickenmolded on the bamboo skewers and grilled. It is an excellent grilled chicken recipe to enjoy in a hot summer. Also, you can broil it in a conventional oven, broiled chicken kebabs taste equally good to the grilled kabab. Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. A unique type of seekh kebab that has a covering (or gilaf) of chopped vegetables over the cylindrical-shaped minced meat which has been marinated with spices and skewered over iron rods.
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