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Bohra/Bohri chicken kaari
Bohra/Bohri chicken kaari

Before you jump to Bohra/Bohri chicken kaari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to bohra/bohri chicken kaari recipe. You can have bohra/bohri chicken kaari using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bohra/Bohri chicken kaari:
  1. Prepare For Kaari masala-
  2. Provide 2 tbsp white til
  3. Take 1 tbsp caswenuts
  4. You need 1 tbsp peanuts
  5. Prepare 2 tbsp roasted chana /chana dal
  6. Get 1-2 star anise
  7. Provide 1 tbsp sauf/fennel seeds
  8. You need 1 tbsp jeera and dhaniya
  9. You need 4-5 cloves choti elachi
  10. Provide 2-3 dried red chiles
  11. Take 1-2 kashmiri red chilli powder
  12. Get 1 Small stick of dal chini and black pepper
  13. Provide 1 tbsp melon seeds
  14. Provide For Chicken-
  15. Take 750 gms chicken
  16. Prepare 7-8 garlic cloves
  17. Take 4-5 Green Chile
  18. You need 1 inch Ginger
  19. Use 1 coconut- take milk out of it/or dried coconut milk powder
  20. Provide to taste Oil and salt
  21. You need as required Tamarind pulp
  22. You need some coriander leaves to garnish
  23. Prepare few Curry leaves and bay leaf
Instructions to make Bohra/Bohri chicken kaari:
  1. Take all the dried masala. Dry roast it. Then make it into the paste. Then add water to the Kaari masala. Keep it for 15-20 mins.
  2. Now take the chicken and wash it, make the Coconut milk, tamarind pulp and a paste of ginger, garlic and green Chile paste
  3. Marinate the chicken with the ginger, garlic and green Chilli paste.
  4. In a pan add oil, add bay leaf, whole Jeera and curry leaves. Now add the Kaari masala and fry it till the masala is fried and oil comes out of the masala.
  5. Now add the chicken. Mix it with the masala. Fry it for 6-8 mins. Then add the coconut milk. And let it cook by covering it.
  6. Add tamarind pulp. Add water if required and cover and let the chicken be cooked. Garnish it with coriander leaves

Bohra Kaari Chawal is traditional Bohra curry. The main ingredient of this masala are cashew and star anise. Star anise is a very strong spice with intense and peculiar aroma. I'm using many ingredients but few are optional like pumpkin seeds and almonds. #rhomesecrets: Chicken Kari Gravy (A Traditional Bohri Chicken Curry) This is a pure Bohri dish. I have learnt it from my mother and I like this dish as it is very tasty and a good blend with rice or tandoori roti.

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