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We hope you got benefit from reading it, now let’s go back to chicken shami kababs / shallow fry recipe. To make chicken shami kababs / shallow fry you only need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken shami kababs / shallow fry:
- Provide 1/2 kg chicken bonless boil with ginger garlic paste
- You need 1/2 cup chana dal sock for 1/2 hour and boil
- Prepare 3 dry Kashmiri chili
- Use 2 potato boil and mesh
- Prepare 3 green chili
- Use 1 tsp red chili powder
- Get 1/4 tarmaric powder
- Prepare 4 eggs
- Provide 1 lemon
- You need 1/2 tsps amchor powder
- Get 1 tsp coriander seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Prepare 1 onion chopped
- Prepare Some coriander leaves and green chili
- Provide to taste Salt
- You need leaves Some mint
- Take Oil for fry
- Use 1 tsp ginger garlic paste
Instructions to make Chicken shami kababs / shallow fry:
- Take mixer jar add boil chana dal and boil chicken red chili powder coriander seeds cumin seeds tarmaric powder salt 2 eggs green chili and grind well and transfer into bowl and add mesh potato mix and add lemon juice amchor powder garam masala chopped onion coriander leaves mint leaves green chili mix well
- Make nicely kababs / take a pan add oil and take a bowl add eggs and add 1 pinch salt and beat well and dip kababs in eggs batter and shallow fry
- Now take a serving plate and keep in kababs and garnish onion tomato lemon coriander leaves/ ready to serve with red garlic chattny
- Enjoy with your family take care eat well see you again with next recipe bye
Break an egg to a bowl and beat it lightly just to mix the yolk and white uniformly. When the oil turns hot enough, dip one kebab each time in the egg and lift it with a fork. When it comes to making some quick and flavourful snacks, Kebabs can be your best bet. Chicken Shami Kebab is a succulent and crispy kebab that is made with boneless chicken, spices and chana dal. Here we share a Chicken Shami Kebab recipe that you can make quickly with your kitchen staples.
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