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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making a couple of modest changes can positively affect everyday eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to shami kabab recipe. To cook shami kabab you need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Shami kabab:
- Prepare 1 kg dal chana
- Prepare 500 g Chicken boneless
- You need Salt
- You need Black paper
Steps to make Shami kabab:
- Sab ingredients ko presher cooker ma dal Kar 3 litter pani ma boil karein or hath sy ya is ko kisi Chez sy kot lein…..
- Us k bad is ko shape Dy Kar bread crumbs or egg laga Kar fry Kar ly….
Many such kabab recipes are popular not only in India but also are very common around the world. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices.
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