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Chicken Afghani pulao
Chicken Afghani pulao

Before you jump to Chicken Afghani pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken afghani pulao recipe. To make chicken afghani pulao you only need 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Afghani pulao:
  1. Prepare 1 kg chicken
  2. Prepare 750grm rice
  3. You need 4 onion
  4. You need 1 cup oil
  5. Get 2_3 tbs chana dal boil /split chickpea
  6. You need 2_3 carrot medium size small pieces cut
  7. Prepare 3_4 tbs black raisins / black kishmish
  8. You need 1 tsp brown sugar
  9. Take 1 tsp grind garam masala
  10. Use 1 tsp cumin powder
  11. Take 3_4 bay leaf
  12. You need 1/2 tsp cumin seeds
  13. Prepare 10 black pepper
  14. You need 6 clove
  15. Use 4 black cardamom
  16. Use 6 green cardamom
  17. Take 2 star anise
  18. Prepare 1 inch "cinnamon stick
  19. Provide 15 almonds soaked and peeled skin and chopped
  20. Take 4 green chili
  21. Prepare leaves Some coriander
  22. Take 4 tbsp rose water
  23. Use 1 tbs ginger garlic paste
  24. Use to taste Salt
  25. Use 6 tbsp curd beaten
  26. Prepare 3 tbs butter
Steps to make Chicken Afghani pulao:
  1. Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water
  2. Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes
  3. Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye

Kabuli Pulao Afghani or Kabuli Pulao is a special rice dish of Afghan origin! Its just an awesome professional dish. Many members of my blog had asked me of this recipe. In the same pan, with the oil still hot, add the chicken, ginger and garlic pastes and half tsp. salt. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

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