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Before you jump to Chicken Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. You can have chicken yakhni pulao using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Yakhni Pulao:
- You need 500 gram boil chicken
- You need 2 cup Basmati rice wash and soak for 2 hours
- Provide 2 bay leaves
- Use 3-4 cloves
- You need 2 cardamom
- You need 4-5 black pepper
- You need 1 tsp jeera
- Provide 3 tbsp curd
- Use 3 big onion thinly sliced
- Take 3 tbsp ginger garlic crushed
- Take 3 tbsp oil
- Provide 3 tbsp ghee
- Use 2 tbsp chopped mint and coriander leaves
- Take as per taste Salt
- Prepare 2 big green chilli thinly sliced
- You need 3 cutted potato in cubes
- Prepare 1 cup chana dal
- Use 1 tbsp brown onion for garnishing
Steps to make Chicken Yakhni Pulao:
- Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent
- Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes
- Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame.
- Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle)
- Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes.
- Off the gas and rest for 15 minutes.
- Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion.
- I have wash chicken adding turmeric so chicken pulav became little yellow in colour..
The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion #RamzanRecipes.
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