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Before you jump to Chicken Kalmi kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken kalmi kebabs recipe. You can cook chicken kalmi kebabs using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Kalmi kebabs:
- You need 400 grams Chicken legs
- Prepare 1/2 tsp red chilli powder
- Prepare 1 pinch turmeric powder
- Prepare 1/2 tsp salt
- You need 1 tsp lemon juice
- Prepare 1 tsp coriander seeds
- Use 1 tsp peppercorns
- Use 1 tsp cumin seeds
- You need 1 tsp chana dal
- Get 3-4 cardamoms
- Use 3-4 cloves
- Get 2 stick cinnamon
- Provide 6-7 cashewnuts
- Provide 1 tsp ginger-garlic paste
- Provide 1/3 cup yogurt
Instructions to make Chicken Kalmi kebabs:
- Make piercings in the chicken pieces with the help of a fork.
- For the first marination, add salt, turmeric, red chilli powder and lemon juice to the chicken. Marinate well and rest it for 15-20 minutes.
- For the second marination, roast all the dry ingredients on a hot pan. Grind it to a smooth paste with ginger-garlic paste and yogurt. Marinate the chicken with this paste and let it rest for few hours.
- Grill the chicken pieces at 180° C for half an hour or you can fry them on a pan over medium flame. Serve hot.
Chicken Kalmi Kebab The origin of Kalmi Kebab is from the Mughal era, of course, I mean where else will Kebabs so delicious can come from except for the Mughals. The Mughals introduced Kebabs to the Indian cuisine and when their Kebab making skills were fused with the spices of India to give super delicious and scrumptious dishes. Today's recipe, Kalmi kabab is for all the kabab lovers out there. Boneless chicken thigh pieces mixed in a pool of yogurt, cream and spices and fried to crispy perfection, kalmi chicken kebabs makes for a heavenly snack to nosh on! Grilled, pan-fried or baked, mutton or chicken, kebabs have always made us drool over them.
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