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Chicken Shami Kabab
Chicken Shami Kabab

Before you jump to Chicken Shami Kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. You can have chicken shami kabab using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken Shami Kabab:
  1. You need 1/2 kg Boneless Chicken
  2. Take 250 gm Chana dal
  3. Get 1 tbspn whole spices+ 2 Cinnamon sticks
  4. Provide 1/2 tsp Ajwain
  5. Get 1 tsp salt (as per taste)
  6. Take 1 tbspn Cumin seeds
  7. You need 1 tbspn roasted crushed Coriander
  8. Provide 1/2 tsp red chilli flakes
  9. You need 3 Red Chili's Whole
  10. Take 1 pinch Black Seeds
  11. Take 2 tbspn Garlic paste
  12. Provide 1 tbspn ginger paste
  13. Provide 1 Cup fresh Coriander leaves chopped
  14. Provide 4-5 Green chillies finely chopped
  15. Prepare 1/4 Cup Mint leaves
  16. Get 4 Eggs
  17. You need Water as required
  18. You need Oil
Instructions to make Chicken Shami Kabab:
  1. Soak 250gm of chana dal for at least 30 minutes.
  2. In a pressure cooker heat 2 tbspn oil and add cumin seeds, whole spices+cinnamon, crushed coriander, ajwain,black seeds, red chilli and chilli flakes. Saute for 1-2 minutes.
  3. Now add the soaked chana dal and mix thoroughly.
  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  5. Cook until all the water has evaporated and chicken is tendered.
  6. Let it cool for some time and then grind all the ingredients to a thick paste.
  7. Now add ginger paste, green chilli finely chopped, garlic paste, coriander leaves chopped and mint leaves. Mix all the ingredients to combine well.
  8. Now add the 2 raw eggs liquid and mix thoroughly.
  9. Using your palm make the kababs of any desired shape and size, generally flat round shape.
  10. Now dipping in egg fluid shallow fry the kababs from both sides till golden brown.
  11. You can serve the kababs hot with chutney of your choice.

The good news for your guys, I am also sharing the video of these chicken kebab. Please scroll the page and watch the video of this article. Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers, ground chickpeas and s.

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