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Chicken khichda
Chicken khichda

Before you jump to Chicken khichda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.

These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken khichda recipe. You can have chicken khichda using 36 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken khichda:
  1. Use 500 gm basmati rice (long grain)/nafees chawal
  2. Get 2 green cardamom
  3. Take 2 cloves
  4. Get 1 small cinnamon
  5. Prepare 4 kabab chini (peppercorns)
  6. Use 3 tbsp salt
  7. Prepare Chicken
  8. You need 500 gm chicken (big size)
  9. Provide 1 onion sliced
  10. Get 1 tbsp ginger garlic paste
  11. Get 2 tbsp curd
  12. Use 1 / tsp chilli powder
  13. Use 1/4 tsp garam masala powder
  14. Provide 2 alu bukhara (dried plum)
  15. Use 1/2 tsp salt
  16. Take 3 tbsp refined oil
  17. Take Potato
  18. Use 1/2 kg potato
  19. You need 1 tbsp curd
  20. Take 1/4 tsp chilli powder
  21. You need 1 tbsp refined oil
  22. You need 1/2 tsp salt
  23. Prepare 1 pinch saffron colour
  24. Take Chana dal
  25. You need 100 gm chana dal
  26. You need 1/4 tsp salt
  27. Use 1 cup water
  28. Prepare Assembling
  29. Provide 1 tsp kewra water
  30. Provide 2 drops biryani essence
  31. Provide 1 onion sliced and brown
  32. Use 2 tbsp milk
  33. Get Few strands saffron
  34. Prepare 1 pinch saffron colour (zafrani rang)
  35. Take 1/2 tsp garam.masala powder
  36. Take 2 tbsp hot ghee
Steps to make Chicken khichda:
  1. Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside.
  2. Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside.
  3. Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.)
  4. Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions.
  5. Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions.
  6. Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins.
  7. Serve hot khichda with salad or raita.

Chicken Khichda Chicken Khichda is my own homemade recipe it is very tasty and mouth watery dish, it is very famous and liked by all people. Preparation is very simple and easy. It is Eid today… the day that marks the end of Ramzan or Ramadan, the Islamic holy month of fasting. Wash and clean chicken carefully; make them bite sizes pieces and marinate with half of the ginger-garlic paste, turmeric powder, red chilli powder & salt. Wash thoroughly the rice and soak in a separate bowl.

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