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Dhaba style Dal Chana😋😋
Dhaba style Dal Chana😋😋

Before you jump to Dhaba style Dal Chana😋😋 recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to dhaba style dal chana😋😋 recipe. To cook dhaba style dal chana😋😋 you only need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Dhaba style Dal Chana😋😋:
  1. Prepare 2 cups dal chana soaked and boiled
  2. Use 1 large onion chopped
  3. Prepare 2 tomatoes chopped
  4. Take 4-5 green chilli
  5. Use 1 tbs g.g paste
  6. Provide 1 darchini stick
  7. Use 3 long
  8. Provide 2 tbs zeera
  9. You need 1/2 cup oil
  10. Prepare 1 tsp red chilli powder
  11. Provide 1 tsp coriander powder
  12. You need 1/2 tsp red chilli crushed
  13. Get 1/2 tsp garam masala
  14. You need Fresh coriander
  15. Provide 1 chicken cube
  16. Use 1/2 cup water
  17. Provide to taste Salt
  18. Prepare For tarka:
  19. You need Ginger julienne as required
  20. Take 2 tbs oil
  21. You need 1 tbs butter
  22. Get 1 curry patta
  23. Get 5-6 red pepper corn
Steps to make Dhaba style Dal Chana😋😋:
  1. In a pot add oil and heat oil… add zeera darchini stick and long and sauté for 1 minute… now add onion and fry until light golden… add g.g paste,all spices, chilli chicken cube and tomatoes.. Mix well and cover it and cook until tomatoes soft..
  2. Now cook until oil separates.. now add dal and add water, ginger and fresh coriander and cover it… now cook for 7-8 minutes…
  3. For tarka:In a pan add oil and bay leaf and red pepper corn and fry… Now add this in daal….
  4. Dhaba style daal is ready..you can serve it with naan roti and rice as well…

I have also added moong dal and masoor dal. How to make Punjabi Chana Masala Dhaba Style - Ok I have to get this off my chest. I have seen so many recipe's on the internet of Punjabi Chana Masala where they just put everything in the cooker and produce a yellow / reddish looking curry at the end. Boil the Dal with Salt and turmeric powder in pressure cooker till mash consistency. Heat Ghee in a pan, add ginger, garlic, onions and green chillies.

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