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We hope you got insight from reading it, now let’s go back to pulled pork chimichangas recipe. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pulled Pork Chimichangas:
- Get 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Get 1 1/4 cup white or brown rice,cooked
- Get 1 cup canned corn (or frozen defrosted)
- Provide 2 1/2 cup shredded cheddar
- Provide 5 burrito sized tortillas
- Provide 2 tbsp canola oil
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
Add all ingredients except for last three items. Bring to a boil then cover and cook on medium hear for at least two hours. Uncover, stir and continue cooking until meat is well browned and juices are almost gone. Golden and crispy, Chimichangas made with chicken, pork, or beef are the perfect way to use up leftover meat! Fried in oil, or baked in the oven, they are easy to make and bursting with flavor!
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