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Lasagna Style Rigatoni Bake
Lasagna Style Rigatoni Bake

Before you jump to Lasagna Style Rigatoni Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to lasagna style rigatoni bake recipe. To cook lasagna style rigatoni bake you need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lasagna Style Rigatoni Bake:
  1. Provide 1 lb sausage
  2. Provide 1 lb Hamburger
  3. Provide 1 onion, chopped
  4. Take 6 clove garlic, pressed
  5. Get 28 oz weight peeled, crushed tomatoes
  6. Provide 2 can Tomato sauce
  7. Use 1 tsp oregano
  8. Provide 3/4 tsp Each rosemary and thyme
  9. You need 1/2 tsp red pepper flakes
  10. Take 1 tsp salt
  11. Get 1 tsp ground pepper
  12. You need 2 tsp garlic powder
  13. Use 1 box 16 oz. Rigatoni noodles, cooked
  14. Take 16 oz tub of cottage cheese
  15. Take 5 oz philidelphia Italian herb and cheese cooking creme
  16. Use 2 1/2 tsp Italian seasoning
  17. Provide 1 egg
  18. Get 1/2 cup shredded parmessan cheese
  19. Take 2 1/2 lb freshly shredded mozzarella cheese
  20. Take 1 dried parsley, garnish
Instructions to make Lasagna Style Rigatoni Bake:
  1. In a skillet cook sausage and beef with onions and garlic, drain most of grease
  2. Add canned tomatoes, tomato sauce and seasonings. Allow to summer for 10 min to meld flavors wile you boil, drain and cool water rinse your Rigatoni noodles
  3. In a large seperate bowl, combine cottage cheese, coming creme, one egg, Italian seasonings, parmessan cheese and 2 cups mozzarella cheese. Stir in noodles.
  4. Spray 2-9×13 Pyrex casserole dishes. spread 1/4 of the cheese covered noodles in each pan. Next, spread 1/4 of the meat sauce, then 1/4 of the remaining mozzarella cheese. Repeat layers, ending with cheese and sprinkle with dried parsley.
  5. Bake for 20 minutes or until cheese is melted.

For the pasta: Bring a large pot of water to boil. Meanwhile, heat a large braiser or ovenproof. Cook pasta according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain.

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