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Before you jump to skillet lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. If you presently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to skillet lasagna recipe. You can cook skillet lasagna using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook skillet lasagna:
- Provide 2 tbsp olive oil
- Use 1 lb Italian sausage, Italian Turkey sausage or lean ground beef
- Take 2 clove garlic, minced
- Provide 28 oz whole peeled tomatoes, crushed t tomatoes or diced tomatoes
- Provide 8 oz tomato sauce
- You need 1 1/2 cup low sodium chicken broth
- Prepare 18 oz buitoni four cheese ravioli
- Prepare 8 oz fresh mozzarella cheese, cubed
- Use 1/2 cup freshly grated parmesan cheese
- Provide 1/2 medium onion, diced
Steps to make skillet lasagna:
- add olive oil to skillet
- sautee onions and garlic, over medium heat
- add sausage and cook until brown
- add tomatoes, tomatoe sauce, chicken broth and ravioli
- bring mixture to a boil, then reduce heat and simmer
- cook until ravioli are tender and sauce has reduced and thickened, about 15-20 min
- remove from heat, stir in mozzarella and parmesan
Break the lasagna noodles over the skillet and add to the sauce. Press the noodles down as much as possible into the sauce. Once the noodles are softened add in a cup of mozzarella cheese. In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through.
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