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Lasagna Soup
Lasagna Soup

Before you jump to Lasagna Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

One of the most popular snacks is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lasagna soup recipe. You can cook lasagna soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lasagna Soup:
  1. Get 1 lb. Italian Sausage (I used Jimmy Dean-original)
  2. You need 1 small onion, chopped
  3. Use 2 cloves garlic, minced
  4. Provide 3 Tbsp. tomato paste
  5. Provide 1 (28 oz.) Large can diced tomatoes
  6. Get 2 tsp. Italian seasoning
  7. Take 1 tsp. dried basil
  8. Get 6 cups chicken stock or broth
  9. Prepare 1 lb. dry spiral pasta, like rotini
  10. Take 1 (15 oz.) container Ricotta cheese
  11. Prepare 1/2 cup grated parmesan cheese
  12. Provide 1 cup shredded mozzarella cheese - for topping
Instructions to make Lasagna Soup:
  1. Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning.
  2. Cook over medium high heat until cooked through; drain and return to pot.
  3. Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil.
  4. Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes.
  5. Once pasta is thoroughly cooked it is ready to be served.
  6. For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl.
  7. Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!

Pour in chicken broth and bring to a simmer. Add lasagna noodles and cook, stirring. How to Make Lasagna Soup Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat from beef and set beef aside.

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