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Lasagna Casserole
Lasagna Casserole

Before you jump to Lasagna Casserole recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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One of the most popular snack foods is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you are able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lasagna casserole recipe. You can cook lasagna casserole using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Lasagna Casserole:
  1. Provide 16 oz uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
  2. You need 2 cups or so Mozzarella cheese for topping
  3. Get Sauce
  4. Use 2 lbs ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
  5. Take 1-2 tbsp olive oil, if your meat lacks fat
  6. Take 1/2 large onion, diced
  7. Provide 3-4 cloves minced garlic
  8. You need to taste Salt and pepper
  9. Get 1 tbsp dried basil, oregano, and parsley
  10. Take 44 oz jar of pasta sauce, and a little water to rinse out the jar
  11. Use 6 oz can of tomato paste (optional for more intense tomato flavor)
  12. Use 1 tbsp cooking sherry
  13. Prepare 1-2 tbsp red wine vinegar (cuts the sweetness)
  14. Take Pinch sugar to bring flavors together
  15. Take Cheese filling layer
  16. Take 24 oz cottage cheese or ricotta (full fat tastes best)
  17. Take 2 eggs
  18. You need 2 tbsp parsley
  19. You need 1/2 tsp pepper (use slightly more if coarse ground)
  20. Get 1/2 cup grated parmesan
  21. Take 8 oz shredded Mozzarella cheese
Steps to make Lasagna Casserole:
  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
  4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!

Top with beef mixture and spaghetti sauce (dish will be VERY full). Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes well. Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months.

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