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Vegetarian Burgers with Japanese Vinegar Sauce
Vegetarian Burgers with Japanese Vinegar Sauce

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We hope you got benefit from reading it, now let’s go back to vegetarian burgers with japanese vinegar sauce recipe. To cook vegetarian burgers with japanese vinegar sauce you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian Burgers with Japanese Vinegar Sauce:
  1. You need 1 the amount in the recipe "Veggie Burger Patties"
  2. Get 4 servings Burger buns, or whatever bread you prefer
  3. Use Nanban Sauce
  4. Provide 1/2 onion Sliced onion
  5. You need 2 tbsp Vinegar
  6. You need 2 tbsp Mirin
  7. Provide 1 tbsp Soy sauce
  8. Provide 7 tbsp Dashi soup (water)
  9. You need 2 tsp Katakuriko
  10. Provide Burger Toppings
  11. Use 1/2 Nori seaweed
  12. Prepare 1 Lettuce
  13. You need 1 dash Mayonnaise (optional)
Steps to make Vegetarian Burgers with Japanese Vinegar Sauce:
  1. Useto make the patties. - - https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce
  2. Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened.
  3. Cover the burger patties with the thick sauce.
  4. Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich.

Tonkatsu Sauce (Japanese-Style Barbecue Sauce) Joshua Bousel. Japanese mayo, rice vinegar, and hot mustard. Broccoli Vegan Crispy Stir-Fried Tofu With Broccoli. Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change. Beets add a bit of sweetness to these veggie burgers while boosting the nutrition factor, and adding a slight purple hue.

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