Hello everybody, welcome to my recipe page, if you're looking for Chaat Papadi recipe, look no further! We provide you only the perfect Chaat Papadi recipe here. We also have wide variety of recipes to try.
Before you jump to Chaat Papadi recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that having healthy snacks can help us really feel better inside our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chaat papadi recipe. To cook chaat papadi you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chaat Papadi:
- Get 8-10 pieces Papadi
- Provide 1/2 bowl boiled chickpea
- Take 1/2 bowl curd
- Provide To taste salt
- Use 1/4 tsp red chilli powder
- Prepare 1/4 tsp Black pepper powder
- Use 1/4 tsp roasted cumin seeds powder
- Get 1/4 tsp chaat masala
- Prepare For Sounth:
- You need 1/2 bowl tamarind
- Get 1/2 bowl jaggery
- Get To taste salt
- Use 1/4 tsp red chilli powder
- Use 1/4 tsp Black pepper powder
- Use 1/4 tsp Black salt
- Get 1/4 tsp roasted cumin seeds powder
Steps to make Chaat Papadi:
- Boil tamarind in half bowl of water. Mix 1/2 bowl cold water and mash it thorougly with hands. It will turn pulpy. Strain the pulp. Add jagger, salt, black pepper, red chilli pepper, roasted cumin seeds powder, black salt and boil the pulp. Lower the flame and let it simmer on low flame till it turn thick. Keep stirring in between.
- Transfer sounth in a bowl and let it cool.
- Arrange Papadi (I have taken readymade) in a serving plate. Add boiled chickpea. Add curd and sounth.
- Sprinkle salt, red chilli powder, roasted cumin seeds powder, black pepper and chaat masala. Pour 3-4 tb spoon sounth again and serve.
Making papadi at home requires slight effort and time, but that's worth it. Learn how to make fried papdi for chaat at home in a step-by-step fashion. India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it. However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise known as papdi chhat is best. Chaat is a snack with a melange of different tastes.
If you find this Chaat Papadi recipe useful please share it to your close friends or family, thank you and good luck.
