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Aloo Papadi Chaat
Aloo Papadi Chaat

Before you jump to Aloo Papadi Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to aloo papadi chaat recipe. You can cook aloo papadi chaat using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Aloo Papadi Chaat:
  1. Use 200 gms Refined Flour
  2. Prepare 10 gms Ajwain
  3. Prepare 1 boiled Potato
  4. Take 1-2 Green chilies Chopped
  5. Use to taste Salt
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp Black Salt
  8. Take 3-4 tbsp julienne Ginger
  9. Provide 4-5 tbsp Green Coriander Chopped
  10. Take as needed Mint Sauce
  11. Get as needed Tamarind Suace
  12. Provide 250 ml Oil for frying
  13. Get 4-5 tbsp nylon sev
  14. Provide 1 Cup Beaten Curd
  15. Take 4-5 tbsp pomegranate kernels
  16. Use as needed Water to knead
Steps to make Aloo Papadi Chaat:
  1. Take a bowl, mix refined flour, ajwain seeds, 2-3 tbsp oil and salt. - Add water gradually and prepare a tight dough. Cover and leave it for 30 minutes.
  2. After 30 minutes, take small portion of dough and roll them with the help of some dry flour in your hands.
  3. Roll the dough ball to form large thin disc. Prick all over with fork. - Cut out small circles to form papdi of it with cutter.
  4. Take a wok & heat oil in it. - Fry the small papdis until they turn golden brown in colour.
  5. Place the fried Papadis in a large plate. - Add chopped boiled potato and green chilies over it.
  6. Spread the beaten curd all over the papdis.
  7. Now, sprinkle chutneys, salt, red chilli powder, black salt cumin and Chaat masala all over.
  8. Garnish your Chaat with chopped green coriander, shredded ginger, sev and pomegranate kernels. Your Aloo Papadi Chaat is ready!

It is eaten as an appetizer or Snack. Apart from aloo chaat, Bhel puri, Pav bhaji, Aloo tikki & samosa are some of the other popular street foods of India. There are different ways of making aloo chaat. Papdi Chaat or Papri Chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd. Here is how to make it at home.

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