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Sourdough Pita Bread
Sourdough Pita Bread

Before you jump to Sourdough Pita Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

One of the most popular snacks is low fat yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sourdough pita bread recipe. To cook sourdough pita bread you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sourdough Pita Bread:
  1. Get 1 Cup sourdough starter
  2. Take 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. Get 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. Prepare 2 cup white flour
  5. Provide 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. Take 1 teaspoon sea salt
  7. Use 2 Tablespoon Olive oil
  8. Use 1 1/4 cup room temperature water (after boiling)
Instructions to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. Today I am showing you a super simple sourdough pita bread recipe. I also show you four delicious fillings for pita bread. Pita is more of a Middle Eastern bread, and it's quite unusual to make it with sourdough; nevertheless, my family absolutely loves Pita and this is one way to shake things up. Thick, strong but soft and fluffy.

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